Slow-cooked kohlrabi ‘ceviche’
Slow cooking the kohlrabi at a low temperature imbues the vegetable with a supple, leathery texture comparable to that of fish.
Makes 2,8 kilograms.
Allergens and dietary requirements
- Vegan
Ingredients
6
kg
kohlrabi6
l
brine, 3% salt10
limes, zestas needed
olive oilas needed
lime juiceas needed
salt