Kohlrabi ‘ravioli’
A raw preparation of kohlrabi with a deliciously fresh filling.
Makes 350g or 50 to 70 pieces.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
70
g
olive oil5
g
lemon thyme2
kohlrabi250
g
ricotta1
lemon, juiceas needed
salt