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Glazed kohlrabi

A stunning, glazed kohlrabi with a wide variety of applications. If you want to use the vegetables for a vegetarian dish, choose a bold vegetable stock or vegetable demi-glace.

Makes 400g.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

800
g
kohlrabi
500
ml
chicken stock
30
g
honey
as needed
salt and pepper

Scale recipe

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