Fermented rolled kohlrabi
A preparation of kohlrabi that is similar to sauerkraut.
Creation by Angelique Schmeinck, CuliAir, Velp, the Netherlands.
Makes 250g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
3
g
coriander seeds3
g
fennel seeds750
ml
water250
ml
whey50
g
salt2
kohlrabi