Basted kohlrabi
A classic basic preparation is applied to kohlrabi, giving the vegetable a beautifully full flavour.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
600
g
kohlrabi80
g
butter2
cloves
garlic, diced5
g
thymeas needed
saltRecipe for:450 g