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Mini Graffiti aubergine stuffed with beans

A lovely, stylish preparation of Mini Graffiti aubergines. This preparation transforms the aubergine skin from striped to light purple and slightly transparent.

Makes 10.

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Allergens and dietary requirements

  • Sesame seed
  • Sulphite
  • Soy
  • Gluten
  • Vegan

Ingredients

10
Mini Graffiti aubergines
500
g
white balsamic vinegar
200
g
sugar
200
g
water
50
g
salt
3
g
xanthan gum
2
Japanese aubergines
60
g
borlotti beans, cooked
10
g
misopaste, red
20
g
tahini (sesame seed paste)
10
g
dried apricots
10
ml
Japanese soy sauce
as needed
salt and pepper

Scale recipe

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