Aubergine glazed in chicken broth
The simplicity of this recipe is also its strength. It is based on the preparation of pommes fondant.
Use a hearty vegetable stock for a vegetarian version.
Makes about 30 servings.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
2
aubergine60
ml
olive oil3
cloves
garlic, bruised1
l
chicken stockas needed
salt and pepper