{}

Japanese aubergine misoyaki

A lovely, rich preparation of Japanese aubergine with an intense umami flavour. 

Makes 8.

component image
component image

Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

500
g
misopaste, red
500
g
sugar
250
g
mirin
250
ml
sake
8
Japanese aubergines
as needed
sunflower oil
as needed
salt

Scale recipe

component image