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Mini Graffiti aubergine à la caponata

A highly decorative component with delicious flavours from Italian cuisine. Browning the mini aubergines gives this preparation a lot of depth.

Makes 20 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

10
Mini Graffiti aubergines
200
ml
olive oil
1
red onion, finely cut
3
cloves
garlic, finely cut
20
cherry tomatoes, halved
60
g
pine nuts, roasted
60
ml
balsamic vinegar
10
g
basil, finely cut
20
deep-fried capers
as needed
basil
as needed
salt and pepper

Scale recipe

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