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Graffiti aubergine stuffed with pork farce and cracklings

A beautifully rich preparation of aubergine and pork, with lots of flavour and texture. 

Steaming the aubergine until tender keeps it beautifully intact! 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

8
graffiti aubergines
200
ml
olive oil
300
g
pork fillet
500
g
pork belly
200
ml
whipping cream
10
g
dried trompette de la mort, powdered
as needed
dried pork rind, cut into pieces
as needed
sunflower seeds
as needed
salt and pepper
Recipe for:40 pieces

Scale recipe

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