Graffiti aubergine stuffed with pork farce and cracklings
A beautifully rich preparation of aubergine and pork, with lots of flavour and texture.
Steaming the aubergine until tender keeps it beautifully intact!
Makes 40 pieces.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
8
graffiti aubergines200
ml
olive oil300
g
pork fillet500
g
pork belly200
ml
whipping cream10
g
dried trompette de la mort, powderedas needed
dried pork rind, cut into piecesas needed
sunflower seedsas needed
salt and pepper