Aubergine à la ratatouille

A variation on the classic ratatouille. Using the charcoal barbecue gives this component a great boost!

Recipe for 10 servings.

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Vegan

Ingredients

5

aubergine

500

ml

olive oil

1

courgette

1

onion

2

beefsteak tomatoes

2

red sweet peppers

1

clove

garlic, finely cut

1

tbsp

oregano, finely cut

10

leaves

basil, finely cut

as needed

salt and pepper

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