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Grilled green asparagus purée with tarragon

By grilling the green asparagus, we give the cream a delicious barbecue flavor. Tarragon is a delicious combination, but can of course be replaced by other herbs or spices.

Makes 1500g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
kg
green asparagus
30
g
tarragon
70
g
olive oil
30
ml
Chardonnay vinegar
as needed
water
as needed
salt and pepper

Scale recipe

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