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Green asparagus mousse

A soft, creamy mousse that goes well with the slightly sweet flavour of the green asparagus and which does not use too many herbs to keep the flavour of the asparagus as natural as possible.

Makes 2kg.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

1
onion, diced
3
cloves
garlic, finely chopped
20
g
butter
2
sprigs
thyme
200
ml
white wine
2
leaves
bay leaf
2
sprigs
tarragon
200
ml
milk
300
ml
whipping cream
800
g
green asparagus
30
g
spinach
32
g
gelatin leaves
500
g
whipping cream
as needed
Chardonnay vinegar
as needed
salt and pepper

Scale recipe

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