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Green asparagus sauce

A sauce based on green asparagus that makes a lovely addition to all sorts of dishes. Froth up the sauce while serving for an attractive presentation and an enhanced flavour sensation.

Makes 2 litres.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

1
onion, diced
3
cloves
garlic, finely chopped
20
g
butter
2
sprigs
thyme
200
ml
white wine
2
leaves
bay leaf
2
sprigs
tarragon
400
ml
chicken stock
200
ml
milk
300
ml
whipping cream
800
g
green asparagus
30
g
spinach
as needed
lemon juice
as needed
salt and pepper

Scale recipe

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