Saltimbocca
A popular veal classic from Italian cuisine with Parma ham and sage, deglazed with white wine.
Makes 10 pieces.
Allergens and dietary requirements
- Sulphite
Ingredients
800
g
veal loin, cleaned10
sheets
Parma ham, thinly sliced20
leaves
sage50
ml
olive oil200
ml
white wine2
cloves
garlic, bruisedas needed
salt and pepper