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Vitello tonnato

A classic from Italian cuisine. It can be served as is, but it is also a great base for a creative twist.

Makes 800g.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Cow's milk
  • Lactose
  • Egg

Ingredients

800
g
veal loin, cleaned
50
ml
sunflower oil
250
g
canned tuna on oil
100
ml
crème fraîche
100
ml
mayonnaise
1
tsp
anchovy paste
1
lemon, juice and zest
as needed
salt and pepper
as needed
lemon, zest
as needed
capers

Scale recipe

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