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Veal with tarragon viennoise

A viennoise is an herb crust from classic French cuisine. This variant with Parmesan cheese and tarragon is very rich in flavour and goes perfectly with veal.

Makes 350g of viennoise.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose

Ingredients

200
g
soft butter
80
g
parmesan cheese, grated
80
g
tarragon
200
g
breadcrumbs
as needed
veal loin
as needed
salt and pepper

Scale recipe

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