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Garam masala scallops

By using a technique taken from Cajun cuisine, the scallops are cooked to perfection and the spices are at their most aromatic.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

10
large scallops
25
g
garam masala
as needed
sunflower oil
as needed
salt
Recipe for:10 pieces

Scale recipe

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