Smoked bacon foam
The pure flavour of the smoked bacon is supported by the flavour of the bourbon in this light and airy foam created with a siphon.
Makes 700ml.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Celery
Ingredients
300
g
smoked bacon0.5
onion, diced2
cloves
garlic, finely chopped4
g
thyme175
ml
Jack Daniel’s300
ml
veal stock200
ml
milk300
ml
whipping cream15
black peppercornsas needed
salt and pepper