{}

Brioche with smoked bacon

The fat of the smoked bacon in the brioche creates an even richer flavour. 

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

300
g
smoked bacon, cut in cubes
300
g
butter
300
g
milk
50
g
sugar
60
g
fresh yeast
1000
g
all-purpose flour
10
g
salt
200
g
pasteurised eggs
150
g
smoked bacon
own-components.blocks.recipeYield1850 g

Scale recipe

component image