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Brioche with smoked bacon

The fat of the smoked bacon in the brioche creates an even richer flavour. 

Makes 1850g.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose

Ingredients

300
g
smoked bacon, cut in cubes
300
g
butter
300
g
milk
50
g
sugar
60
g
fresh yeast
1000
g
all-purpose flour
10
g
salt
200
g
pasteurised eggs
150
g
smoked bacon

Scale recipe

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