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Croissant with smoked bacon and syrup

A special croissant in which smoked bacon plays the starring role.

Makes 2kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

300
g
smoked bacon
1000
g
flour
50
g
fresh yeast
440
g
ice water
100
g
whole egg
15
g
salt
50
g
soft butter
275
g
butter
as needed
water
as needed
sugar syrup

Scale recipe

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