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The perfect recipe for a rich vinaigrette to serve with shellfish and crustaceans. 

Makes 680g.

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Allergens and dietary requirements

  • Crustaceans
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

180
g
whipping cream
150
g
buttermilk
350
g
crayfish oil
as needed
salt and pepper

Scale recipe

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