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Monkfish in smoked bacon

Monkfish is a fish with a strong flavour, which means that it maintains a good balance when combined with other richly flavoured products.

Makes 10 portions.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose

Ingredients

1
kg
monkfish
40
sheets
smoked bacon
40
g
oil
60
g
butter
as needed
salt and pepper

Scale recipe

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