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Sherbet is a refreshing ice cream with 20% ice cream and 80% sherbet.

Makes 750g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

165
g
water
60
g
whole milk
4
g
skimmed milk powder
15
g
cream 35% fat, mascarpone (3:2 ratio)
140
g
sugar
20
g
dextrose powder
25
g
glucose syrup
325
g
lime coulis, 10% brix
1.5
g
cortina

Scale recipe

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