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Super-airy tarragon, dill, and lemon thyme parfait

A half-litre container of this parfait weighs no more than 40 grams! This recipe contains comparatively little sugar, so it doesn't get too sweet.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

270
g
egg yolks
180
g
water
65
g
tarragon, picked
35
g
dill, without stalks
15
g
lemon thyme, leaves only
12
g
gelatin leaves, soaked in cold water
67
g
sugar
20
g
fondant sugar
255
g
whipping cream
90
g
grapeseed oil
Recipe for:600 g

Scale recipe

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