Super-airy tarragon, dill, and lemon thyme parfait
A half-litre container of this parfait weighs no more than 40 grams! This recipe contains comparatively little sugar, so it doesn't get too sweet.
Makes 600g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
270
g
egg yolks180
g
water65
g
tarragon, picked35
g
dill, without stalks15
g
lemon thyme, leaves only12
g
gelatin leaves, soaked in cold water67
g
sugar20
g
fondant sugar255
g
whipping cream90
g
grapeseed oil