{}

Tuna seared on thyme

The fire releases the essential oils from the thyme, which soak into the tuna.

Creation by Luke Dale-Roberts, formerly from The Test Kitchen, Cape Town, South Africa.

Makes 500 grams.

component image
component image

Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

500
g
tuna chain
50
ml
olive oil
15
g
Maldon salt
40
g
thyme
2
cloves
garlic, sliced
as needed
salt and pepper

Scale recipe

component image