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Tuna mayonnaise

A classic preparation of canned tuna, given an extra umami flavour by the anchovy paste.

Makes 450g.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

250
g
canned tuna on oil
100
ml
crème fraîche
100
ml
mayonnaise
1
tsp
anchovy paste
1
lemon, juice and zest
as needed
salt and pepper

Scale recipe

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