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Dried tuna with miso

This component brings out the best in the tuna with a deep umami flavour due to the miso.

Makes 700g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Sulphite
  • Pescetarian

Ingredients

90
g
misopaste, red
30
g
mirin
250
g
medium sherry
10
g
salt
800
g
tuna, albacore
as needed
Maldon salt

Scale recipe

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