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Tuna katsu

You could describe this preparation as the Japanese schnitzel, but it is so much more! If you apply the right preparation, the tuna remains beautifully raw but in a crispy coating.

Makes 10 servings of 140g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

1400
g
tuna
as needed
flour
as needed
egg yolk, beaten
as needed
panko breadcrumbs
as needed
sunflower oil
as needed
salt and pepper

Scale recipe

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