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Blackberry pâte de fruit

Blackberries are classically widely used in jams and jellies. This also makes them excellent for pâte de fruit.

Recipe for 2000g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
blackberry coulis
125
g
sugar
25
g
pectin
1250
g
sugar
150
g
glucose
38
g
citric acid
300
g
blackberry coulis
150
g
sugar
20
g
citric acid

Scale recipe

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