Blackberry macaron
A beautiful macaron with a distinct flavour of blackberry.
Recipe for 1750 grams of batter or 150 pieces.
Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
almond flour300
g
icing sugar4
g
purple food colouring, powder110
g
egg whites, maintain at room temperature75
g
water300
g
sugar110
g
egg white330
g
white chocolate100
g
blackberry coulis150
g
yoghurt