Lavender ice cream
The taste of lavender makes this a classic composition from the Provence. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.
Makes 1500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
960
g
whole milk68
g
skimmed milk powder210
g
whipping cream188
g
sugar60
g
dextrose powder24
g
dried lavender8
g
cortina