{}

A classic sweet from the Middle East in which you can vary the rose flavour with pistachio and almond. 

Makes 700g.

component image
component image

Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

30
g
gelatin
500
g
sugar
50
g
lemon juice
40
g
rose water
70
g
water
70
g
corn starch
5
g
beetroot juice
as needed
water
as needed
corn starch
as needed
icing sugar

Scale recipe

component image