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Hibiscus jelly

A tart hibiscus jelly that can be used in sweet or savoury compositions.

Makes 330g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

15
g
hibiscus
300
ml
water
30
ml
Chardonnay vinegar
10
g
sugar
15
g
Vegetal (gelatin of vegetable origin)

Scale recipe

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