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Kombucha is a fermented drink, which can also be used as a sour in cooking. The original version is made from tea, but in this case it is raspberry-based.

Makes 2100g.

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Allergens and dietary requirements

  • Vegan

Ingredients

106
g
sugar
694
g
water
1000
g
raspberry coulis, 11% brix
300
g
kombucha
1
scoby

Scale recipe

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