Apricot kombucha
Kombucha is a fermented drink, which can also be used as a sour in cooking. The original version is made from tea, but in this case it is apricot-based.
Makes 2100g.
Allergens and dietary requirements
- Vegan
Ingredients
16
g
sugar784
g
water1000
g
apricot coulis, 20% brix300
g
kombucha1
scoby