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A perfect recipe for granité where the kombucha provides a fresh-sour flavour. Due to the proportions of this recipe and the alcohol, you don't need to scrape the granite loose in between.

Makes 850g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

75
g
sugar
75
g
water
500
g
mango kombucha
200
g
prosecco

Scale recipe

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