Mango kombucha granité
A perfect recipe for granité where the kombucha provides a fresh-sour flavour. Due to the proportions of this recipe and the alcohol, you don't need to scrape the granite loose in between.
Makes 850g.


Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
75
g
sugar75
g
water500
g
mango kombucha200
g
prosecco
