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This gel combines the sweet flavour of black cherries with the tangy taste of the kombucha.
Kombucha is the result of a fermentation process based on sweetened tea.

Makes 1150g.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
black cherry kombucha
200
g
black cherry coulis
200
g
water
100
g
lemon juice
150
g
sugar
12
g
agar agar

Scale recipe

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