Sea bass ceviche with kombucha base
Its high acidity makes kombucha very suitable to use as an acid for a ceviche.
Makes 800g.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
800
g
sea bass, deskinned200
ml
kombuchaIts high acidity makes kombucha very suitable to use as an acid for a ceviche.
Makes 800g.
