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Sea buckthorn berry crème chiboust

Sea buckthorn berries are acidic and rich in vitamin C and can be used in both sweet and savoury components. In this recipe, we use them to create a lovely refreshing crème chiboust.

Makes 1500g.

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Allergens and dietary requirements

  • Egg
  • Gluten

Ingredients

350
g
egg white
300
g
icing sugar
200
g
egg yolk
100
g
sugar
70
g
water
400
g
sea buckthorn berry coulis
30
g
honey
100
g
sea buckthorn berry coulis
35
g
flour
30
g
corn starch
21
g
gelatin leaves

Scale recipe

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