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Gooseberry pâte de fruit

A lovely recipe for pâte de fruit with the tart, tangy flavour of gooseberries. 

Makes 2150g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1000
g
gooseberry purée
100
g
sugar
16
g
pectin
970
g
sugar
60
g
glucose
15
g
citric acid

Scale recipe

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