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Physalis in rooibos pickling liquid

The aromatic pickling liquid made from rooibos tea smooths out the sharp sour taste of the Cape gooseberries. This component can be used for both sweet and savoury dishes.

Makes 400g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

80
ml
white wine vinegar
180
ml
light dessert wine
40
g
sugar
100
ml
water
1
tea bag
rooibos tea
0.5
piece
cinnamon stick
1
star anise
2
cardamom pods
400
g
physalis

Scale recipe

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