White currant jelly
The combination of gelatin and agar agar keeps this white currant jelly nice and firm. This component can be used for both sweet and savoury dishes.
Makes 600g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
12
g
gelatin leaves400
g
whitecurrant coulis150
g
sugar water50
g
sushi vinegar6
g
agar agar