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Gooseberry pie with Italian meringue

This gooseberry pie has a lovely crisp base with a hint of lime.

Makes one pie with a 28cm diameter.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

250
g
flour
1
tsp
salt
75
g
icing sugar
150
g
soft butter
1
egg yolk
15
ml
water
1
lime, zest
700
g
gooseberries
200
g
sugar
5
g
pectin
40
g
blueberry jam
200
g
gooseberries, halved
100
g
egg white
220
g
sugar
75
g
water
1
tonka bean
as needed
egg yolk, beaten

Scale recipe

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