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Redcurrant tartelette

Delightful small tartelettes with a beautiful pink colour and the tangy flavour of redcurrants. This component can easily be varied by using a different type of berry.

Makes approximately 30 to 40.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg

Ingredients

250
g
flour
1
tsp
salt
75
g
icing sugar
150
g
soft butter
1
egg yolk
15
ml
water
1
lemon, zest
250
ml
red currants, juice
150
ml
whipping cream
6
eggs
80
g
sugar
1
lemon, juice
4.5
g
gelatin leaves
as needed
red currants

Scale recipe

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