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Physalis crumble

Crumble is a simple dessert that always goes down well. The Cape gooseberries and spices make this crumble especially delicious.

Makes approximately 2kg.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

250
g
flour
1
tsp
salt
75
g
icing sugar
150
g
soft butter
1
egg yolk
15
ml
water
1
lemon, zest
100
g
flour
80
g
sugar
80
g
almond slivers
20
g
poppy seed
1500
g
physalis
500
g
sugar
1
star anise
1
cinnamon stick

Scale recipe

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