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Labneh with yuzu

Labneh is set yoghurt that is placed in a cloth to strain the liquid. This recipe produces a deliciously light labneh with the refreshing notes of Japanese yuzu.

Makes 480g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1000
g
Greek yoghurt
120
g
yuzu juice
as needed
salt

Scale recipe

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