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Verjus caviar

Verjus is the juice of unripe grapes and is used in this recipe to create a refreshing caviar. It is a lovely way to add a tangy accent to your dishes.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

500
ml
verjus
30
g
honey
6
g
agar agar
2
l
neutral oil from the freezer
own-components.blocks.recipeYield500 g

Scale recipe

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