Verjus caviar
Verjus is the juice of unripe grapes and is used in this recipe to create a refreshing caviar. It is a lovely way to add a tangy accent to your dishes.
Makes 500g.
Allergens and dietary requirements
- Vegetarian
Ingredients
500
ml
verjus30
g
honey6
g
agar agar2
l
neutral oil from the freezer