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Rendang

A beef stew from Indonesia. Very popular worldwide and named the world's tastiest dish by CNN. The base for rendang is a boemboe, a finely ground paste of herbs and spices.

Makes 5600g.

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Allergens and dietary requirements

  • Sulphite
  • Crustaceans

Ingredients

15
g
ground cumin
15
g
coriander seeds
15
candle nuts, roasted
6
cm
galangal root
6
cm
ginger
15
cloves
garlic
6
onions, roughly cut
1
tbsp
trassi (shrimp paste)
10
red chilli pepper, roughly cut
5
kg
beef boulet
2
l
coconut milk
1
tbsp
palm sugar (gula jawa)
3
stalks
lemongrass
6
leaves
fresh Indonesian bay leaves
10
leaves
lime leaves
as needed
sunflower oil
as needed
salt
as needed
spring onion, finely cut

Scale recipe

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