Foie gras terrine with truffle jus
Perfect mi-cuit preparation of duck foie gras with a layer of truffle jus gel in between. Serve as a special amuse-bouche for instance.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Celery
- Lactose
Perfect mi-cuit preparation of duck foie gras with a layer of truffle jus gel in between. Serve as a special amuse-bouche for instance.